We will connect with you as soon as possilb.e, Top 10 Nominee for Best Restaurants in Boston 2022 by Boston Magazine, Ever wonder what it would be like to grow up in a glamorous NYC hotel? RASPBERRY DELUXE Be the first to get expert restaurant recommendations for every situation right in your inbox. We made the trip back to . The quality and presentation of food was phenomenal, as were our drinks! As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. Pammys serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. He had been immersed in restaurant culture for several years, running and preparing food, and loved the energy and camaraderie that it had to offer. eateries, and as such it felt right to return to the scene for their engagement photos. Most of the food we had was very good with two exceptions. It is challenging and too intellectually "cute." Pammy's logo. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Review. This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. Early visitors have shared photos of dishes such as fusilli with clams and foie gras. I'm all for seared scallops, but they should not be cold in the center. At Pammy's, which they opened in Cambridge in 2017, the pair believe in power of simplicity - showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. The food is excellent. If you're a human and see this, please ignore it. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! We embrace the ethos of Italian food culture by se See more 1,449 people like this 1,565 people follow this 2,923 people checked in here http://www.pammyscambridge.com/ (617) 945-1761 info@pammyscambridge.com Closing Soon 5:00 PM - 11:00 PM MON TUE And its a good spot to take a date, but, without a single flickering candle in the whole place, it isnt really a traditional date night spot. HALIBUT CRUDO. The service was friendly and attentive without being clingy. I think the mains were okay, fine and safe. All the dishes were wonderful. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. In 2017, Ryan decided to try a new venture and, as luck would have it, was invited to join the opening team at Pammy's. The crudo was excellent and flavors nicely balanced. The pick any three prix fixe allows everyone at the table to eat what appeals in the order they choose. Are the prices at this restaurant mid-range / moderate? Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. Joe was quickly taken bythe thrill of a busy night, the grind, the heat, the burn scars. You can tell they made the pasta but it felt a little chewy and thick. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. In other media, you can check out Katie's poetry at 86 Logic and Tinderbox Poetry Review, and her graphic design at Deadword Theatre. Staff was so friendly, food and drink = awesome! Nothing really elevated or made the dishes exceptional. Can a gluten free person get a good meal at this restaurant? Most recently as Bar Manager at The Hawthorne, Rob dove deeper into the technical aspects of spirits to become a true curator of the bars extensive collection. Sometimes we like something without being able to say exactly what it is. . Top notch. Every aspect of our dining experience exceeded expectations! The atmosphere was "cute" as my husband would put it and the service was good! We will definitely be back! But I am not anymore. Atmosphere top 3 for sure. Chris brother of Bully Boy Distillers founders David and Will Willis has experience with Italian cuisine: He previously worked at Jody Adams now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City and on Nantucket. It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. The food is delicious and I love the atmosphere. We will be back and back again. Together, Chris and Pams goal is to serve unfussy, great food and channel their natural knack for hospitality. Bolognese Sauce, Gochujang It's just too damn expensive. Leez Priory Harford End, Great Leighs, Chelmsford, CM3 1JP . For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. We will definitely be back!! Reservations are for groups of 6 or smaller and can be made up to 30 days in advance. But it was soft. (617) 945-1761. Loved sitting by the fireplace. Cannot thank you enough for an amazing experience! Fabulous as always!! Maybe a berry compote would have compliment the pork more. Note that clicking the link below will block access to this site for 24 hours. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. (617) 945-1761 Website 928 Massachusetts Ave., Cambridge, MA 02139, Redline Central Square and Harvard Square, 1 bus, 63 bus, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Patio/Outdoor Dining, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Did not love. For that price, I want to be seriously impressed by the food, and I used to be. The menu was fairly limitedbut varied. The loveliest restaurant in Cambridge! One of the best meals I've ever had. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. Glamourous yet approachable, this elevated Italian-American spot is a reflection of the couple running the show. This dish felt like they went overboard on the garnish with the beats and strawberry. For those driving in, we encourage you to account for time to find parking. Very inventive and varied menu of which three of us had six different dishes and every one was delicious - fresh, well prepared, great balance and taste. Too many dishes try and get too cute or seem experimental. Best restaurant in the Boston area. Plus, Moes brother Will (Fairsted, Tapestry) is a bartender at Pammys, as well as Jen LaForge (A4cade, Franklin Cafe). Thats what you get with a restaurant thats just plain good all-around. The restaurant serves dinner Monday through Saturday. Cradling a bouquet of wheat, the statue is in homage to the seasonal ingredients at Pammys. But lacked in flavor and could use more acid. The pastas each had a topping that included interesting flavors. We will be back! Pam y and Chris have created a super spot.More. Corn Polenta, Mole, Grape Leaves The half cut strawberries felt random. ), and the details are seen to with care. http://pammyscambridge.com (617) 945-1761 Get Directions 928 Massachusetts Ave Cambridge, MA 02139 Basta Pasta Trattoria Russell House Tavern Talulla Toscano Frequently Asked Questions about Pammy's Does Pammy's take reservations? We do not currently accept reservations for more than 6 people under any circumstances. The must try dish is the lumache with Bolognese, which is given a kick from the unlikely addition of a Korean chile. Pammy is always friendly and willing to talk. Theyre not wrong to do so - its a really good and interesting take on a dish that youve been eating since the days when you thought that Olive Garden breadsticks were the food of the gods. Highly recommend and will be back for sure! PANNA COTTA. 371 reviews of Pammy's "This place is incredible! It all worked! BACCALA Chicories, Crispy . Sometimes I think less is more. All three didn't work well with each other. My favorite restaurant in town. Sounds delicious right? But again, thats just a testament to the restaurants flexibility. 354 reviews of Pammy's "This place is incredible! But Pammys is the exception to ish-wariness. Moe Isazas brother, Will (Fairsted, Tapestry), is a bartender, along with Jen LaForge (A4cade, Franklin Cafe). $72 gets you any combination of three dishes on our menu. Pammy's is the whole package, great food, great atmosphere, great fun! . On his days off, you can usually find Joe wrenching on old motorcycles, sharpening his knives, or cooking with friends while spinning a record. Pammys has taken what might be the most ubiquitous cuisine in America and given it little tweaks that you rarely see anywhere else. Corn Polenta, Mole, Grape Leaves Pammy's. Community. After learning the basics, he moved to Kendall Sq and started working at Cambridge Brewing Company, where he developed a love of beer and an obsession with dining at local haunts like Hungry Mother and Oleana. Eating here just kind of makes you feel good. Devra First, Pammys pork chop deserves its own paragraph. With the somewhat hidden 6% service fee, I can't rationalize going anymore. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The Best Dishes Eater Bostons Team Ate This Month, Find Tacos Coated With Fritos in Jamaica Plain And More Openings, Ex-Milk Bar Employees Question Whether the Shop Closed Due to Unionization Efforts. As always, the atmosphere was great, and the staff and service were fantastic. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. SWORDFISH. Creative food combining tastes in fun and new ways. Ryan started his career in hospitality in 2008 at the Cheesecake Factory. Mom and Pop Ristorante Pre-fix reservations @opentable 887 following. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. We had a lovely time photographing them before sharing a delicious meal and were looking forward to their inevitably beautiful wedding next year! Cozy. The starters all contained veggie combinations that I have never encountered before. But if you like them, dive into this salty, cheesy pasta dish and swim around a while. The noise level was pretty high on a Saturday night but fortunately not much conversation was needed to point to an outstanding dining experience. The bass was barely warm, overcooked, and the crust very soggy, the panzotti with duck was so so. Sometimes I think less is more. Pammy is always friendly and willing to talk. Youll want a plate to yourself! My only complaint is the wine list. If youwant a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it.More, This is the version of our website addressed to speakers of English in the United States. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Despite these I would definitely go back. Thats how we feel about Pammys, a hard-to-classify restaurant between Central and Harvard Squares. I had the Eva's Mixed Greens, Asparagus and Swordfish Spiedini. Great food, wine and overall great experience. First its brined, then rubbed with peppercorns, cardamom, and fennel seed. Each dish was composed with so much love and attention! I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. See how it works. The prime strip for example, had one candied fig cut in halves and fried squash blossom. But deep down, it was always their fate to open a restaurant. Amanda & Andy's Engagement Session at Pammy's, Cambridge, MA. We were seated in the bar area (because we hadn't chosen the price fixe option). Entdecke graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle, Damen Gr. The shrimp in this dish are sweet enough youll think theyre candy, but theyre also served with a salads worth of uncooked greens, so you dont need to feel guilty about eating candy for dinner. Share. Still one of Cambridge and Boston's most innovative and exciting dining options. Food is innovative and delicious. (A small crab dish, a larger fish dish, + one additional item.) (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). Maybe a berry compote would have compliment the pork more. Pammy's, Cambridge: See 96 unbiased reviews of Pammy's, rated 4.5 of 5 on Tripadvisor and ranked #43 of 551 restaurants in Cambridge. So what is Pammys? . Really lovely for a delicious and romantic (or generally intimate) meal. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. Come along for the ride! The atmosphere is relaxed and very pleasant. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. ), excellent food and drinks, perfect noise level for conversation without everyone else hearing you. Aside from that error, the sauces were interesting and different, but not necessarily delicious. Oh, and the bread was incredible!! Wonderful waiter that kept us well informed on our tasting dish pairing with wine. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Here, the ish is the good stuff. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. We had a very friendly host and waitress. Follow. Celebrate at Pammy's, if you can get a table. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Hope to go back soon! Showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website. We do when its this good. The wait staff are friendly, helpful and attentive. Something went wrong. It was OUTSTANDING. Willis, who, along with his brothers, Bully Boy founders David and Will, grew up on his familys fourth-generation farm in Sherborn, plans to make pastas and breads in-house from freshly milled grains, the Cambridge Day previously reported. Every bite was great and so were the cocktails. Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. And there's so much more that makes Pammy's such an ambrosial date spot. Will Everyone Be Dining Out at the Seaport This Year? Came early and ate in the bar. The owners are lovely, and it is obvious that this has been their life's passion. His love of beer transitioned easily to a love of wine, and his knack for high-level hospitality with heart led him to move into management at another local restaurant. The food is always amazing and the service is great. Spectacular food. I ended up emailing the Pammy's management and Alex replied immediately. Outstanding choice for an anniversary. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the . / Photo provided. Sarah & Heather's Rustic Wedding at The Meadow at Red Ridge Farms in Salisbury, MA. Solid 9 out of 10. They've brought together their love of great . For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Didn't have purpose on the plate with the fish. The chicken and the octopus, in particular, stand out. We offer full buyouts of the restaurant on a limited basis throughout the year. Its always a good experience at Pammys! Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, Lime, Excellent food in a fun relaxed environment. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. Sorry Pammy's -- really wanted to love it!More, I'm really surprised by the reviews and I thought I would walk away from the meal wanting more. For reservations, please call our host team at 617-945-1761 Monday-Saturday after 3PM or click the OpenTable widget right above! Rereading the ingredients I didn't realize there was coconut crema. Pammy's - Cambridge, MA Foursquare can help you find the best places to go to. One of my favorite Boston area restaurants. But the whole menu is filled with things that youll only kind of recognize but come to love. Sounds delicious right? It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. The half cut strawberries felt random. 15.1K followers. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. It's a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks . Oops. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. Price is decent for quality food and on par with other restaurants around Cambridge. Would recommend to anyone. I'm Italian and understand the concept of al dente. The drinks we had were good but far too sweet for our taste. If your friend tells you theyre close-ish to the theater, be prepared to whisper-recap the first third of the movie. Our server was Eric and he was very attentive and informed. Its appropriate that, as foodies, theyd get engaged in one of the Boston areas most innovative (not to mention beautifully decorated!) For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. Solid 9 out of 10. a nice ending to a good meal. Yes., We specialize in Greek & American cuisine and serve breakfast, lunch and dinner 7. Easily 7 out of 10. Fixed price menu (for three courses) with good variety of choices. After a few corporate stints, Jimmy came on board as sous chef at the popular Back Bay Social. Chris built his impressive resume across many fine establishments, but attributes his career to five impactful experiences: the fundamentals of cooking at Rialto; discipline at Clio; balance, texture and spice at Cafe Gray; how to cook pasta at Sfoglia; and the importance of maximum flavor impact at ABC Cocina. Ceremony. Pammy's is rated accordingly in the following categories by Tripadvisor travelers: The Very Best Restaurants in Boston Right Now, the bay scallop crudo, pork milanese, and both, 928 Massachusetts Ave, Cambridge, MA 02139-3106. Hailing from Greater Boston originally, and growing up in Pennsylvania, Joe's first foray into food was cooking dinner for his mom and his sister as a kid. Find great things to do See all 62 photos Pammy's Restaurant $$ $$ Cambridge Save Share Tips 21 Photos 62 9.2/ 10 117 ratings Ranked #2 for pasta in Cambridge "Ate: hiramasa crudo, veal bruschetta, lumache, Berkshire pork chop, wagyu short." (2 Tips) Mannnnnnnnnnn I wish it had that perfectly crisp skin. Every sip. I have to say all of the dishes nailed the salt level. We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. Its what makes the food way more interesting than what you see in a Barilla Pasta commercial, and its what makes it a restaurant thats appropriate for almost any situation and almost any kind of person. Go to The Plough & The Stars to drink double-strength cocktails and maybe dance to Justin Timberlake remixes. Pricey for portions. Everything was delicious and the service was excellent. A quintessential neighborhood restaurant that might make you want to move to this neighborhood. Kara Baskin, Devra First and Sheryl Julian, Bostons Best 2018 Winner: Bostons Best Pasta by The Improper Bostonian, This College Town Just Might Have New Englands Best Dining by Travel + LeisureThis welcoming spotfrom husband-and-wife team Pam and Chris Willis is quickly becoming a favorite haunt for locals and a standard-bearer for the citys revitalized restaurant scene. Hannah Walhout, Wine Pairing with a Pro: Lauren Hayes at Pammy's by The Food Lens, Endive, Hackleback Caviar, Warm Apple Butter, Cauliflower Porridge, Brown Butter Tomato Sauce, Kabocha Squash, Cherry Agrodolce, Chesnut Brown Butter, Japanese Eggplant, Tempura Chanterelles, Red Pepper Salsa, Intini Affiorato Olive Oil, Cookie Crumble, Gin, Grapefruit, Five Spice, Lemon, Bergamotto, Reposado Tequila, Charred Bell Pepper, Lemon, Manzanilla, Thai Chili, Aged Brandy, Rum, Tamarind, Coffee, Maple, Rye Whiskey, Smoked Pineapple, Bitters, Chartreuse, Scotch, Cognac, Vermouth di Torino, Amaro, Mole Bitters, Coconut Washed Mezcal & Tequila, Grapefruit, Hibiscus, Bourbon, Peach, Cinnamon, Ginger, Bubbles, 'Vignaioli Di S. Stefano' Ceretto, Piedmont, 'Love You Bunches', Stolpman Vineyards, California, Pammy's, 928 Massachusetts Avenue, Cambridge, MA, 02139. Hope to go back soon! I was expecting flavor explosion or a little tartness from the cherries. Quality was amazing but questionable menu items. Pammys, the debut from chef Chris Willis and his wife, Pam, aims to be an extension of the proprietors living room, with cozy hospitality and a menu of unpretentious, Italian-inspired cuisine. Pammy was incredibly gracious and friendly as she greeted diners. The cocktails were both unique, complex and delicious. Liked the small servings which we shared as a family; food was very tasty and fresh. Theyve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. The crudo was excellent and flavors nicely balanced. MonThu 5:00 pm11:00 pm 12 New Fast-Casual Boston Restaurants We Loved in 2022. Reservations can be made for up to 6 guests, 30 days in advance. !More, I have been to Pammy's twice and will return again. From there, he spent four years developing proper technique as well as an appreciation for working closely with farmers at 80 Thoreau in Concord, Mass. Its served with cream of (freshly ground) wheat, a salad of matchstick-cut radishes, and a pool of pancetta dashi, the traditional Japanese stock enriched with cured pork. Our group had young kids and everyone was very accommodating to them.More, I shared three dishes with a friend, all beautifully presented and delicious. Look for him table-side chatting about Sicilian white wine, bitter Amari, and why Japan is the best food country to visit in the world. Sorry Pammy's -- really wanted to love it! Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. I also had a few bites of my husband's pork chop and prime strip. ), available for $20 a loaf. Amazing food inventive and delicious. Travel & Stay Registry RSVP (All Day Guests) RSVP (Evening Guests) We're Getting Married! The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. The wait staff are friendly, helpful and attentive. The food, drinks, service beyond exceptional. Another romantic date, another intoxicating fireplacethis one double-sided. That first evening behind the line was such a rush that Jimmy never looked back and his enthusiasm for cooking was born. Garages can be found a half mile in either direction in Central and Harvard Squares. Had thought we'd order more, but due to budget, waited until we finished. June 21st, 2023. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. 928 Massachusetts Ave. , Cambridge , 617-945-1761 , pammyscambridge.com. Actually, it was so good I had two. Its got a ton of anchovy flavor, so if thats not your thing, stay away. We hold walk-in space daily in our Bar & Lounge for a la carte dining. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, LimeMore, Highly recommend this place. Their signature Asian fusion pasta, the Lumache, is really good but this was my leastfavorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Always great, but special praise for the tuna, the grilled mushrooms, and the celeriac pasta. Too full to order more, but I vowed I'd return later in the week for more.More. Everything was absolutely fantastic! meet both owners and irbid obvious why this place is a hot destination getting rave reviews. This is probably one of the best if not the best restaurant in Boston. It's been one of our favorite restaurants for a long time. Love the pick 3 option. Amanda & Andy are some of our favorite people weve met since moving to New England. *If you choose counter seating, you will be seated at our side-by-side communal table*, Do Not Sell or Share My Personal Information. The ambience is both cozy and sophisticated, and the food is creative and delicious. 101 reviews #29 of 335 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options. favorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. please email us at info@pammyscambridge.com for more information. The pre fixe (three dishes of your choosing for $72) is also seems immensely reasonably for the quality. The owners are lovely, and it is obvious that this has been their life's passion. But considering how they jam the place out each night, I guess you can't blame them. Jimmy most recently delved into the bold world of spices and innovative flavors at Sarma in Cambridge. With the somewhat hidden 6% service fee, I can't rationalize going anymore. Loved the vibe. Anything later could result in loss of reservation. The timing of the plates were spot on and we didn't feel rushed! Robs deep knowledge and playful style allow him to dabble with diverse ingredients and unexpected pairings, bringing together an unfamiliar liqueur and seasonal herb to create exactly what his guest has in mind. Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports.
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