Personally, I just have simple and cheap pan which works very good.
Ive always wanting to try to add fillings but its a real, if it aint broke, dont fix it situation! Jaymee Fold the beaten egg whites into the batter, one third at a time. To reheat, microwave for about 2~3 minutes.
Hi Kim, Reply Place a small amount of batter into pan and cook until golden. They look so cute and delicious!
Reading the comments has been interesting and enjoyable.
Kim
Howdy from California USA! December 20, 2018 at 12:28 pm Pan temp and timing is what I need to practice more. When they opened it he was all excited and said 'I know what this is!'.
In a medium mixing bowl, combine flour, baking powder, salt and sugar.
Thank you so much for sharing, this looks perfect! You can get the pan at several shops in Solvang or online at Nordicware. However, I have learned that some other countries like India have similar food like these Aebleskiver. Reply I have made a bath and froze some of them down. The children bring one favorite recipe from their family to share in the book.
Give my recipe a rating Best regards from Amsterdam, Reply Reply
My mother is Danish and it was a special treat when we got to have aebleskivers.
#10 July 25 1999. In batches, pour 1 tablespoon batter into each cup.
October 23, 2016 at 8:25 pm
Reply I stayed at a little cottage type get away place on the road to the caves.
Reply
After pouring batter into each divot of the (greased) hot pan, wait until you start to see bubbles form around the edges. Kim Nielsen So I googled them. December 24, 2019 at 6:43 pm
Cook until bubbly; turn carefully with fork and finish baking on the other side. Maybe you have a recipe from a another country? tc We moved to Denmark in October and so far have mostly been having frozen ones but I definitely think I need to see if I can make my own so that when we move home to the UK we can make our own - they are just so yummy! Jillian
However, you try experimenting with cardamom - we think this might work :-), If you want some real good recipes that have been tried and tested.let me know :), We are always looking for good recipes :-).
I made the batter twice and both times pancakes would not cook in Nordic ableskiever pan.
Huyen
Is the batter supposed to be quite runny?
Fantastic recipe -thank you, Kim.
Tomorrow I am making them at the assisted living place my mom lives at with a borrowed pan.
Many thanks for this lovely recipe!
I`m only woundering when to put in aeblet I found similar recipes with less butter and found that they stayed round using 50g's of butter
It's at the top of each recipe.
You need a special Aebleskive pan for frying.
They also made a red cabbage dish using vinegar and a ground pork (frikadiller) type of meatball.
So from one pan, so many options! I put a dollop of hazelnut spread on a cookie sheet and freeze them the night before.
A well seasoned pan is the best!
PS: If you're wondering why I'm not using the actual name of the pancakes, it's because my computer auto correct keeps putting the wrong word in place of enables jive.
After changing to WFPB, I thought the ebelskivers I grew up eating with my Danish family were a thing of the past.
Reply Regards Kim I'm happy that my recipe for Aebleskiver could replace your Bestemors' recipe.
Remove the cooked aebleskivers to the roasting tray in the heated oven where they can be kept warm while you repeat the above steps. January 06, 2016 at 9:48 pm
December 11, 2016 at 6:33 pm
Karen Gibbins
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I don't have a scall to measure.
Hi. Kim Nielsen A Japanese street dish. December 16, 2018 at 8:55 pm I may also try to add the filling using a piping bag instead of a teaspoon. I married a gal on the west coast of North America.
1000x Thank you for this recipe.
First batch a little ragged looking, but after that, they went perfectly. December 25, 2022 at 1:47 am 
Her Uncle Ady (Adolf) made the most incredible pastries but his favorite was aebleskivers.
I just tried your recipe and had a little trouble.
You want to get the pan to 350 deg (F) use a laser gun to temp the pan before you pour in the batter.
I have tried them at home with the batter that came with the pan and they were quit heavy.
A tiny bit of water will make the eggs whites impossible to whisk stiff. Here in the US, I have just found an aebelskiver pan by Griswold, a cast iron antique. I'm happy that you like the recipe.
Reply Yours has been my go-to recipe for a couple of years now.
D
I believe I did, but many factors can play in.
Sorry to hear that they didn't turn out perfect. Can't wait. November 14, 2016 at 6:43 am Hope this helped you ;-)
I too grew up eating these at Christmas time as a part of our Danish heritage. In India, aebleskiver pan is used to make appam/ paniyaram.
Thank you for your help Im excited to make these. Reply As an adult I wanted to learn how to make them.
Give a star rating and let me know in the comments below. I used your recipe this time. December 22, 2017 at 10:43 pm
Keep whisking until you have a smooth batter.
He and my Great Grandmother passed down the aebleskiver recipe.
Whisk the egg whites until they have tripled in volume and stiff peaks form.
OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e.
Now I can use my `poffertjes pan` for aebleskiver!!
That sounds like a great tradition with the Scandinavian festival. But he flipped them over completely, without adding extra batter.
Where is the stick of butter called for?
I just found out about aebleskiver watching the Food Nanny on BYUTV.
April 06, 2021 at 10:24 am
I added blueberries in the center of each batter ball ; made it even more scrumptious with a burst of berry juice in the center. AEBLESKIVER PANAebleskiver pans come in different sizes, so you may have to play with the quantities when filling the pan, and also adjust your cooking time accordingly. But any hint of yolk, or fat on your fingers when handling, or residual fat on your whisk will make the whole thing fail.
Outside of Denmark, it is not uncommon to see stands at food markets or food festivals throughout the year serving a wide variety of aebleskivers as a dessert or snack.
Directions.
I love making these!
Today I made these for the first time and had the help my teenage boys.
Hi John, sorry we haven't heard about any savory versions of these aebleskiver.
Last time there I ate my weight in them and Sausage!
Thanks for you nice comment.
We are always looking for good recipes :-)
December 15, 2015 at 5:59 pm Hi. Reply God jul! November 14, 2016 at 4:19 am
My pan also has 9 holes so I find it easier to over fill them slightly since it is hard to keep up with the cooking pace otherwise. When the batter starts to get firm and you can turn them over without cracking, then turn the Aebleskiver 90 degrees (using a wooden stick or similar) and let the batter flow into the pan. Pan temp and timing is what I need to practice more. Reply
There are charming and wonderful Scandinavian dances, foods, events, crafts, music, displays and costumed participants each year at the "Scandi Festival" with the comfortable small-town feel of the 1950's that has drawn people from all over the area for decades. * Please note that there is a difference between instant yeast(also called instant dried yeast or fast-action dried yeast) and dried yeast (also called active dry yeast). April 07, 2017 at 5:02 am
I have bought them frozen from Irma though, so I feel slightly dumb for that How would you recommend reheating them?
Egg whites are 90% water. I just found out about aebleskiver watching the Food Nanny on BYUTV. Kim Nielsen
I can't find anything out about them online.
I thought this was normal, based on what I remember my mother making, but then I happened to have some at a Scandinavian festival, where they were slightly crispy on the outside while fluffy soft on the inside.
.
I was looking for 'cups and tablespoons' and missed the oz listed. A home Takoyaki pan looks a bit different because its square around the edges instead of round like an aebleskiver pan, but they make the same shaped food in the end. Hi I loved the flavor it gave the crisped outer crust.
Came across your blog accidentally.
Taky mne napadlo, ebyvh vyzkouela v prci.
Kim Nielsen Hot, halved, buttered and smashed into a pile of powdered sugar!
Today I made these for the first time and had the help my teenage boys. December 11, 2016 at 5:44 pm
Thank you! Louise Dam Reply
Heat Aebleskiver pan, and butter each portion of pan.
Hi Glenn,
However, they are also in the more exepensive range. I am happy that you like this traditional danish treat :-) Caramelized apples as filling, that sounds amazing - I have to try that!
Reply
Not this year.
Genevive
March 15, 2016 at 2:06 pm
Bayushi
It can be found at http://www.danishwindmill.Com, Vanilla sugar brand name is "Dr. Oetker" I buy it at Safeway.
The resulting batter is so dense and heavy that it knocks all the air out of my egg whites no matter what I do.
She used a shrimp fork to turn them. Again.. THANX! This aebleskiver recipe is adapted from Scandinavian Baking by Trine Hahnemann. WebCombine cake mix, water, egg and flour. Connie Yeager Kim Nielsen
October 14, 2017 at 11:42 am Or would all ordinary milk be better? November 26, 2018 at 5:11 pm
Why??? Kitty
Would vegan margarine / butter change the taste of the pastries?
I'm very excited to try savory aebleskivers.
My husband is of Danish decent. I found an antique Griswold pan on Etsy last year for my daughter.
October 21, 2014 at 12:03 am Incidentally, we have a simular dish, called 'poffertjes' Yet the Poffertjes are thinner and only eaten with butter and powdered Sugar.
Found an old cast iron aebleskiver pan in a barn and didnt know what it was. The recipes which use baking powder typically also use buttermilk (as well as baking soda) to help create bubbles in the mixture to make the aebleskivers fluffy.
Reply January 25, 2023 at 1:52 pm In reading the previous comments, butter isn't always added, but I imagine it would help with release and flavor.
And they taste like a mix of donuts and pancakes.
I want to make my own and this recipe sounds really good, but could someone please tell me what vanilla sugar is and where I can find it???
Thanks for the recipe.
If you change to vegan butter and almond milk then you should use regular baking soda and not Natron. Hi, I live in a country where you can't get buttermilk. July 06, 2016 at 8:20 pm
Kim Nielsen
I may try again in a couple days Hi Lindsey.
Got my first family aebleskiver pan in Solvang about 1976. Fold in egg whites.
The name of the restaurant is actually called Solvang Restaurant located on 1672 Copenhagen Dr. Solvang, CA, 93463 These traditional pancake balls are traditinal served during Christmas.
March 08, 2019 at 2:11 am
So yummy.
We served our with maple syrup, a little puke of sugar or with applesauce (homemade regular or cinnamon).
December 30, 2015 at 10:54 pm
Hi Kim
I have made a bath and froze some of them down. Dkuji za tento recept, u mm vyzkoueno, jsou skvl.
July 18, 2021 at 1:37 am
Reply I used the Dr.. Oetkers Vanilla sugar. He and my Great Grandmother passed down the aebleskiver recipe. April 07, 2018 at 5:12 pm It says quite a bit about the quality of your blog, recipe, and instruction that it's still getting posts after 3 1/2 years!
I made the batter twice and both times pancakes would not cook in Nordic ableskiever pan. Beautiful aebelskiver.
I really made a mess while turning the first panful, but got better with a little practice. I know they are traditionally eaten at Christmas time, but I plan to make them in the next few weeks, especially since it is already getting cold where we are . mary cameron Fill each cup approximately 2/3 full with batter. I have never seen this pan before. In a small bowl, beat egg whites on high speed until stiff but not dry. So.o.o.
Just in time for Christmas. Reply
I've been doing them since the early '80s. Lightly grease the pan with cooking spray.
Ingredients 2 large egg whites 2 cups buttermilk 2 cups all-purpose flour 2 large egg yolks 4 tablespoons butter, melted 1 tablespoon white sugar 2 teaspoons baking powder teaspoon baking soda teaspoon salt 1 cup vegetable oil for frying
Weve made recipes from the cook book & online.
Read also: Traditional recipe for Danish Butter Cookies. Today my grandchildren are learning to make them and they are a favorite on Easter and Christmas morning!
By Kim Nielsen. May 31, 2018 at 2:14 pm Fold in remaining egg whites.
As an adult I wanted to learn how to make them.
Reply Unni appum is most likely an Indian version of Aebleskivers. Ideally use a tin that isn't super light weight so it can hold a good amount of heat It won't be quite the same but it won't be an awful approximation cgibsong002 5 yr. ago
I find putting it in this was is better that having to clean my fingers all the time.
For any Dane, eating aebleskivers in summer is a bit like eating Christmas pudding in July, but I think these are too delicious to eat just once a year! November 10, 2017 at 7:56 pm Sounds great. U jste nkter slan vyzkouel? Many thanks for this lovely recipe!
