For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. Alligator Legs: Tender, lean, 2 lb. Pull up a seat at the table. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Alligator is sold in the market as a whole or as a fillet. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Remove to paper towels, and serve hot. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. Serve with your favorite dipping sauce. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? An ideal way to prepare alligator is to boil it. 2. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. Instructions. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Remove the alligator from the marinade and thread onto skewers. There are various cooking methods that you can use to cook alligator. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Dredge each piece in the Breading/Batter Mix and add to the oil. The only time it is not safe to eat catfish is when it is undercooked. Set aside. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. 3. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. Alligator meat is a popular dish in the southern United States. In Florida, its legal to catch and eat an alligator. 4. Then I pan sear each side of the marinated alligator fillets for three minutes per side. Instructions. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! Heat the oil in a medium size saucepot and heat to 375F. Sep 18, 2010. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. Alligator is a type of meat that can be very hard to prepare properly. Amount is based on available nutrient data. Alligators are opportunistic predators and will eat almost anything they can find. in a rolling motion until the fat content of the pork coats the. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. A new state-record catch of an alligator gar is now on the books in Alabama. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. The ice will slowly start to remove the skin. Add cup of blackened seasoning to the melted butter and stir to combine. After that, sprinkle some lemon juice on them to add some extra flavor. This will give them a nice and zesty flavor. Get your smoker to 250 degrees. Alligator is a popular dish in the southern United States. Then we have the white meat from the gators legs and body. Season the steaks to taste and sear them on both sides until golden-brown. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Instructions. This will help you determine whether or not its at its most done. Marinate the alligator steak for 2 to 3 hours. The alligator is a real American legend, and almost every state has its own alligator restaurant. Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. Coat the alligator fillets in flour cornmeal or another type of breading. When it comes to eating clean, there are a few things to keep in mind. The worlds top food is the best healthiest food, according to a study released Tuesday. 06 of 08. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. The tenderloin comes from the tail. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Next, layer the gator with bacon covering all parts with bacon except for the head. Buttermilk is a better tenderizer than acid, but you have more flavoring options . Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. Remove the alligator from the dry spices. Season with salt as soon as it comes out of the oil. It requires high amounts of fat, so it needs to be cooked well. 2. Or you can put it in a Crock Pot with red gravy.". ALL RIGHTS RESERVED. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) This helps break down the collagen in the skin, resulting in a texture thats similar to steak. Simply remove them, and eat them immediately. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. But how do you know when alligator meat is done? 1 lb alligator sirloin. The meat should have soaked up the rest of the liquid. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. Sonnier has . You want it done.) The alligator fillets are best served at room temperature. The meat of the jowl is quite tender on its own, too, he said. Here, well take a look at some of the best meat options for everyday. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. What Temperature Should You Cook Chicken? You can handle and treat that like a good piece of meat, even grill it.". Several cuts of alligator meat correspond with beef, like the tenderloin. can Rotel tomatoes; Salt and pepper to taste; Instructions . The answer to this question depends on what youre looking for. Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. The best cooking time is usually around 4 hours, so make sure you check them regularly. It will be easier to handle this way. These include olive oil, salmon, avocado, nuts and seeds. In the same pan that you cooked the alligator . Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. Remove the alligator from the bowl and squeeze out the excess liquid. Report abuse. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. Never leave a pan of oil or a grill unattended while you're cooking. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Rub the mixture all over the alligator fillet. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. The alligator should be cut into pieces after boiling. ** Nutrient information is not available for all ingredients. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. I specialize in healthy, flavorful recipes that are easy to make at home. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Designed & Developed by. Prep the coals. The alligator fillet is a very lean cut of meat. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. var js, fjs = d.getElementsByTagName(s)[0]; This will ensure that you are getting the best cuts of alligator. Finally, alligator meat can be cooked slowly over low heat. In this video we go to New Orleans to meet a man who makes alligator fillets. The skin should be removed first and discarded. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. The meat is quite fatty, which can be a problem when cutting the meat. This is commonly done in small restaurants. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. For the Alligator. Add spices and herbs to stock, if desired. To grill alligator fillet, first remove any skin or bones. js = d.createElement(s); js.id = id; You won't end up eating fried alligator. Heat a 12-inch cast iron skillet over high heat. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. Ground meat recipes would work for the tougher gator parts. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. Alligator meat is typically slightly salty and has a distinctive flavor. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Tough Step 1. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. Kung . Helpful. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. We use cookies to make wikiHow great. Making Fried Alligator. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. Cover, and refrigerate about 10 minutes. You can grill them with the hood of the grill up or down. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. Category: dinner. The rest of the alligator can then be removed from the bone. Season the alligator with salt, pepper, and your favorite spices. Welcome back to our Channel! Catfish is low in calories is filled with many healthy nutrients such as omega-3 . The alligator is done cooking when the inside is cooked all the way through. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. Boneless Turtle Meat 5 lb bag . Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. . The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Heat the oven to 300 degrees Fahrenheit. Preheat the oven to 400 degrees Fahrenheit. Leave in the fridge to marinate for at least 2 hours . Cover and allow marinating for at least 10 minutes at room temperature. Fruita, Colorado. Grilled alligator is more popular because of the meats texture. Preheat your pit to 250. Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. Other recipes are cooked on a grill using charcoal. This is the section that earns folks say tastes like chicken, meaning it's mild and white. "It's a fully cooked product, but the best way to cook it is on the grill," he said. The smaller, younger alligators produce the most tender alligator meat possible, without any use of preservatives or additives. Drain the fried gator on a rack or a baking sheet lined with paper towels. Be sure to carefully lower the meat into the oil. Add the alligator tails to the egg mixture and toss to coat. His number one tip for cooking alligator tail: Don't cook it too long, he said. #5. eman said: Gator does not taste awful. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Stir everything gently so you do not knock off the crispy exterior. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. Boiling involves placing the alligator fillet in a pot and boiling it. Most people will choose to cook the whole alligator. Dispose of any extra marinade. 3. NEW !!!! Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. Remove the skin as soon as it loosens. Start by placing the alligator meat in a bowl. Lets take a closer look. Don't miss a story! And man, do them Cajuns eat it up, cher! Place the skewers directly onto grill and grill for 2 minutes per side. Continue to mix. 5.0 out of 5 stars Excellent Exotic Meat. 1. You could classify it as a lighter meat. All Rights Reserved. If you don't want to buy fish batter, you can. However, roasting is mostly recommended for large fish. However, the health of meat animals has not been taken into account when producers have made this decision. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. Now that you have chosen alligator, the next step is to prepare the meat. Spray all sides with Cooking Spray. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . Season it immediately with salt and pepper. 4. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. Meat was also found to be the most nutrient dense food out there. It is the most delicate part of the meat from the animal. Keep the bag in the coldest part of the fridge while you prep the coal and grill. 2. I cover the tray in a lot of olive oil. If you cant afford the tenderloin, this cut is your next best bet. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. But cooking it? It will be easier to slice this way, and you will be able to remove the meat from the bone in the center of the alligator. One of the alligators favorite prey items is the American beaver. The ice will slowly start to remove the skin. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. Try to put 5-6 pieces of meat and vegetables on every skewer. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. The skin should be removed first and discarded. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. It is also much easier to slice if it is boiled first. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. If its not, then its likely still in its first stage of cooking. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. This can be done with a knife, or by placing the alligator in a large bowl of ice. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. if (d.getElementById(id)) return; You can treat alligator meat just like you would chicken or beef. Sear the alligator on both sides until golden brown, just like a regular steak. Mix the flour, breadcrumbs, and Cajun seasoning. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. This article has been viewed 19,580 times. Blackened Louisiana Alligator Slider. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. That's the tenderloin. Soaking alligators in milk is a tradition that dates back to the 1800s. Thanks to all authors for creating a page that has been read 19,580 times. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. Product Info. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. 4. 2. One of the best dishes is alligator sausage. The rest of the alligator can then be removed from the bone. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. If desired, remove foil for last 15 minutes so top can brown. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. Cook Time: 15 minutes. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! 1. This will make for a better meal. This will also help to tenderize the meat. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Omega 3s, this low-calorie fish is a healthy choice. When oil is hot, place meat pieces into oil, being careful not to overcrowd. For alligator meatballs or tacos, go with ground gator meat. based animals is poor compared to other forms of animal consumption. overcooking alligator can make it tough and dry. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. If it was longer than five feet, the meat will be tough. Cut the steaks across the grain to make them easier to chew. Its important to watch alligator fillet closely, to ensure that it doesnt overcook. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. Place on a Crisper Tray and put it on the top rack of the Power Air Fryer Oven Elite. packs (approximately 40 lbs.) Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. If you can, you want to find out how big the gator was. Enjoy! Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. But this is not the case. And, if you have the time, let it marinate for a while in a flavorful sauce or marinade. You can cook using your oven, stove, grill or microwave. In fact, if you do soak alligator meat, you may end up washing away some of the flavor. If you're new to gator, don't be intimidated it tastes like chicken! Watch on. Save my name, email, and website in this browser for the next time I comment. The alligator tail tastes very mild. Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. Instructions. 4. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. Youll be glad you did. Hola T&LeeFam! Alligator Sauce Piquante Over Creamy Stone Ground Grits. The pheromones are chemicals that act as signals to other animals, such as other people. This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. 1 Pat the alligator meat dry. Shake to coat. In fact,], many studies have shown that the health of cows and other meat-. Fill a deep pot halfway full with oil. 1. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. Fry for 2 to 3 minutes, until gator floats in oil. All tip submissions are carefully reviewed before being published. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. In fact, its been legal to do so for about 100 years. If it is still pink, it is not fully cooked. 7. 4 alligator fillets. Turn the heat off and pour enough stock in the pan to almost cover the steaks. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. The skin can be very tough, and is best removed before cooking. Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. Alligator Sausage. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. COPYRIGHT 2023, WOMG. . Grilled Cajun Style Gator Tail. So delicious! The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. You wont be disappointed! All Rights Reserved. There are mainly three methods, namely fried, boiled and grilled.
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